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Indian Slow-Cooked Spinach (Palang ka Kapha)
Slow-cooking spinach, though popular in Indian cooking, isn't a technique that you see a whole lot of in America, where the vegetable is usually steamed or satueed. (Or served raw in a salad, though...
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Udon with Spicy Tofu & Greens
Total Cost (minus sundries): $1.25 a serving This is a quick, easy recipe that looks minimal but really impresses. It just tastes great all around - it gives your body the boost from eating green leafy...
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Sai Bhaaji (Pakistani Slow-Cooked Sindhi-Style Greens)
I know what you're thinking. You're looking at that list of ingredients (17), at how many bunches of greens are in there (2 1/2), and at the "Ready In" time (2 hours and 15 minutes). You're also...
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Mustard Greens and Tofu with Rice Noodles
Okay, so maybe the title is a little misleading...but that's only if you consider the leafy part of "leafy greens" to be the part to eat! As it went down in real life, this was more "late night snack"...
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Japanese-Style Braised Tofu with Root Vegetables, Shiitakes, Red Chard, and...
This probably isn't really Japanese - hence the word "style" in the title. But I had some tofu in the fridge, a bunch of Japanese ingredients in the pantry, and the idea that "braised tofu" sounded...
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